To Start

Steamed P. E. I. Mussels, “Toad Hollow”
Sauvignon Blanc, Shallots,Tarragon
           $8             

Point Judith Fried Calamari, Wasabi Cocktail
Sauce, Meyer Lemon Infused Sea Salt
$9

Braised Veal Cheek, Caramelized Cauliflower
Puree, Mustard Seed Consommé          
$9

Pan Seared Maryland Blue Crab Cakes, Baby
Arugula Salad, Roasted Garlic Aioli
$11

Spice Rubbed Prime Tenderloin, Golden Beet
Vinaigrette, Brussel Sprout-Horseradish Salad
$11

Cast Iron Seared Wild Alaskan Scallops, Soft
Porcini Polenta, Parmesan, Baby Arugula
$12

Seasonal Soup of the Day
$4/7

To Refresh

Roasted Asparagus Salad, Lemon-Roasted
Garlic Vinaigrette, Parmesan
$6
  
Organic Baby Greens, Thyme Roasted Bosc Pear,
Caramelized Buttercup Squash, Cider Vinaigrette
$6

“Not so much of a Wedge”, Baby Iceberg Lettuce,
Green Onions, Grape Tomato, Peppered Bacon,
St. Pete’s Bleu Cheese Dressing
$6

Traditional Caesar Salad, Romaine, Herbed
Ciabatta Crouton, Parmesan Dressing
$6
                                                                 
Organic Beet Salad, Herbed Goat Cheese,
Toasted Pumpkin Seed, Peppercress
$6

What Roams

Garlic Rubbed 16oz Bone in Ribeye, Creamed
Spinach, Jumbo Asparagus, Natural Jus
$34

Grilled 8oz Filet Mignon, Fingerling Potatoes, Glazed
Cipollini Onions, Natural Jus
$32

Roasted Wild Texas Hill Boar Rack, Rutabaga
Gratin, Braised Greens
$31

Braised Domestic Lamb Shank, Roasted Autumn
Vegetables, Lamb Sweetbreads, Braising Jus
$29

Black Angus Meatloaf, Whipped Potatoes,
Organic Spinach, Roasted Tomato Sauce
$18

Roasted Amish Chicken Breast, Thyme Roasted
Turnips, Melted Leeks, Natural Jus
$19

What Swims

Grilled Norwegian Salmon, Warm Fingerling Potato
Salad, Dijon Crème Fraiche, Chive Oil
$25

Cast Iron Seared Wild Alaskan Scallops, French
Horn Mushroom Risotto, Parmesan Broth
$28
 
Block Island Monkfish, Wild Mushroom Broth,
                                    Beluga Lentils, Shellfish Mushrooms                                    
$26

On the Side

Sea Salt Roasted Fingerling Potatoes
Soft Porcini Mushroom Polenta
Sautéed Organic Baby Spinach
Herb Roasted Asparagus
Whipped Potatoes
$5

Executive Chef
Christopher C Turano

Sous Chefs
Eric Tran

Anthony Giameptro

18% Gratuity Added to Parties of 6 or More

No Trans Fat Oil Used