Finishing Touches

Gracie's Red Velvet Cake, Cream Cheese Frosting,
Pecan Prailine, Vanilla Scented Strawberries  11.00

Ricotta Cheesecake, Bing Cherry-Zinfandel 
Gelato and Sauce  7.00

Peanut Butter-Milk Chocolate Marquis, Roasted Banana Semifreddo,

Peanut Brittle 7.00

Granny Smith Apple Gallet, 

Burnt Caramel Gelato  7.00

Seasonal Creme Brulee   7.00

Daily Selection of Ice Cream or Sorbet, Appropriate Garnish
6.00